I drink to make
 people interesting.
    --WC Fields











































Copyright 2013-2014. 
All rights reserved
All photos and logos contained in this website are protected by copyright and may not be copied, linked, or redistributed in any form without written consent from Bob Dobb’s Bar and Grill.  To obtain per-mission, e-mail Nate Scott at:
Nate@BobDobbs.net, or
call Mr. Scott at:
(520) 325-3767.

Welcome to BobDobbs.net



Bob Burger Sliders                                      
Three sliders served on a mini Challah bun topped with Cheddar Cheese and a pickle slice. Includes 1/2 order of fries (no substitutions).

Nachos --
          with chicken



HomeMade Fries or Chips
For cheese fries add 
          Cheddar cheese, green chilies, 
          and tomatoes  --
     Add chicken or beef   

Marinated chicken wings --
hot, mild, or BBQ,
    6-wing basket
  12-wing basket

$  6.25

Chicken Tenders
Three Tenders served with fries and Ranch dressing

        From the Surf

         Fried Clams 
         With hand-cut fries and cocktail sauce.


Soups & Salads

Salad Dressing choices include:

Thousand Island, Blue Cheese, Italian, Honey mustard,
Ranch, Raspberry Vinaigrette, Oriental or Oil & Vinegar

dinner salad $2.75 soup or chili


1/2 sandwich & salad/soup
Choose from a BLT, avocado tomato & Havarti Cheese, or the ham and swiss.

Fried Chicken Salad   -New!-
Bed of greens topoped with fried chicken, shredded cheddar cheese and diced tomatoes.

Apple & Havarti salad
A fresh spring mix with Golden Apples, Havarti Cheese, dried cranberries, and walnuts.

Cobb Salad
Large bed of greens with sliced chicken breast, hard-boiled eggs, bacon, avocado, diced tomatoes and blue cheese crumbles.

Chef Salad
Bed of greens with ham, turkey, shredded Cheddar and Swiss Cheeses

Tuna Salad
A large scoop of Albacore tuna salad on a bed of mixed greens with carrots, celery, cucumber and sliced Golden Apples.



All sandwiches served with lettuce, tomato, mayonnaise,
and one of our side dishes (see below)

Tuna Melt      -New!-
Tuna salad served with cheddar cheese, tomato, lettuce served on wheat bread.
$8.50 Avocado, Tomato & Havarti
Ripe avocado tomato, lettuce and Havarti Cheese served on wheat bread.
        Add turkey

Bob's Turkey Club
Sliced turkey, ripe tomatoes, lettuce and apple smoked bacon with your choice of cheese on sourdough bread.
$8.75 Hooter Sandwich
Grilled chicken breast, fire roasted Anaheim green chili and Pepper Jack Cheese on Challah bun.
Ham and Swiss    -New!-
Ham and swiss cheese served on wheat bread.  Served hot or cold.
$7.95 Grilled Pastrami Reuben
Lean pastrami served with sauerkraut, melted Swiss and Thousand Island dressing served on rye bread.

Click here to see our Daily Specials!


- hand-cut fries -
- homemade chips -
- potato salad -
- side salad -
- coleslaw -
  - soup-of-the-day -
- onion rings -
 ($1 extra)

Kid's Choice

(All prices include a fountain beverage)

Chicken Finger (1) & Fries


Grilled Cheese and Fries $4.95

Macaroni & Cheese and Fries      $4.95


All burgers are served on a Challah bun with  with your
choice of side as well as tomato, lettuce and pickle.

Cheese Choices:  
Cheddar, Swiss, Havarti,
Smoked Mozzarella or Pepper Jack

The World Famous Bob Burger
8 oz. Cheddar cheese burger seasoned with garlic, Worcestershire and Soy sauces.



The Connie Burger
Just a good ol’ 8 oz. cheddar  cheese burger.



Baja Burger Burger
8 oz. Burger cooked to order, topped with avocado, Pepper Jack Cheese, and our spicy Baja sauce.


Porcupine Burger
An 8 oz. Burger with thick-cut Applewood Smoked Bacon, your choice of cheese, topped with crispy fresh-cut potato strings.



All beef Hebrew National Hot Dog, served with your choice of side

Plain Hot Dog

Dress up your delicious hot dog with any of these additional toppings: 
            jalapenos, onion, pickle relish, tomatoes, bacon or blue cheese crumbles




Note to our patrons: 

Bob Dobb's is glad to cook your order to your specifications. We must advise you that eating raw or undercooked meat may increase chances of contracting food-born illnesses.